Tuesday, June 5, 2012

Taco Corn Bread Casserole

Words can't describe how fantastic some of the Mexican food recipes have sounded and turned out since I joined Pinterest.  Now this one doesn't Top the Mexican food I've attempted to cook....that would be the Mexican Shells I made last month.....but it's pretty far up the list of 5 whole recipes.


Ingredients:

1 pkg Corn Bread
1/3 cup Milk
1 egg
1 lb Ground Beef
1/2 pkg Taco Seasoning
3/4 cup Sour Cream
1 cup Shredded Cheddar Cheese
Mix Corn Bread, Milk & Egg & spread into a greased 8x8 baking dish.  Bake at 350 degrees F for 15 mins.  While the Corn Bread is cooking, brown the Meat & add water & Taco Seasoning.  When the Corn Bread is done baking, spread the Meat mixture over the top of it.  In a bowl, mix the Sour Cream & 3/4 cup Shredded Cheddar Cheese & spread over the top of the Meat Mixture.  Bake for another 20 mins.  Sprinkle the top with the remaining 1/4 cup of Shredded Cheddar Cheese and add your favorite Taco toppings.

Yes, this dish is as fantastic as it sounds.  Enough said.

Until next time.....

-Samantha

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