Here's a recipe I tried for "OMG" Chicken served that night with Kraft's Home Baked Mac & Cheese & Chocolate PB Sandwich Cookies for dessert.
"OMG" CHICKEN
Ingredients:
2 boneless, skinless Chicken Breasts
1/4 cup Sour Cream
1/4 cup Parmesan Cheese
Italian Bread Crumbs
Directions:
Combine Sour Cream & Parmesan Cheese and spread a thick layer of the mixture over the top of the Chicken Breasts. Sprinkle the tops of the covered Chicken Breasts with Italian Bread Crumbs, to taste.
Bake on a foil lined baking sheet for 30 mins at 425 degrees F or until your breadcrumb crust is nice & toasty.
CHOCOLATE PB SANDWICH COOKIES
Ingredients:
16 Ritz Crackers
Peanut Butter
6 oz Chocolate
Directions:
Lay 8 Ritz Crackers out on a sheet of wax paper. Place about a half of a spoonful of PB in the center of each Cracker
& then place another Cracker on top. Press down in the center of the top Cracker and the PB will spread evenly between the 2. Melt your Chocolate in the microwave in a small bowl for about 30 seconds & stir. Then heat for another 15 seconds until there are just a few chunks left. Stir evenly to melt the remaining chunks. Dunk your PB Crackers in the Chocolate until evenly covered and remove by lifting out of the bowl with a fork. Hold the fork over the bowl until all extra Chocolate drippings have fallen off. Place on the wax paper and allow to set for about an hour or so.
Notes:
My mistake was that I used too large of a bowl so I kept having to gather the chocolate back to the middle and spoon it over my PB Crackers.
These were much better after they were placed in the fridge for a bit. Will definitely let them set in the fridge as opposed to the counter next time.
The final products for the night:
Man, I love Kraft's Home Baked Mac & Cheese
Y'ALL ENJOY!!!!
Until next time.....
-Samantha
CHOCOLATE PB SANDWICH COOKIES
Ingredients:
16 Ritz Crackers
Peanut Butter
6 oz Chocolate
Directions:
Lay 8 Ritz Crackers out on a sheet of wax paper. Place about a half of a spoonful of PB in the center of each Cracker
& then place another Cracker on top. Press down in the center of the top Cracker and the PB will spread evenly between the 2. Melt your Chocolate in the microwave in a small bowl for about 30 seconds & stir. Then heat for another 15 seconds until there are just a few chunks left. Stir evenly to melt the remaining chunks. Dunk your PB Crackers in the Chocolate until evenly covered and remove by lifting out of the bowl with a fork. Hold the fork over the bowl until all extra Chocolate drippings have fallen off. Place on the wax paper and allow to set for about an hour or so.
Notes:
My mistake was that I used too large of a bowl so I kept having to gather the chocolate back to the middle and spoon it over my PB Crackers.
These were much better after they were placed in the fridge for a bit. Will definitely let them set in the fridge as opposed to the counter next time.
The final products for the night:
Man, I love Kraft's Home Baked Mac & Cheese
Y'ALL ENJOY!!!!
Until next time.....
-Samantha
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