Baked Crispy Chicken & Roasted Corn

This is a recipe I found for Baked Crispy Chicken & Roasted Corn.  Never in my life did I think that Instant Mashed Potatoes could be used for anything besides making quick, easy, fantastic Mashed Potatoes.  Mr. Food proved me wrong.

BAKED CRISPY CHICKEN

Ingredients:

2 boneless, skinless Chicken Breasts

1 Egg

5 tbsp Apple Cider Vinegar

1 tbsp Worcestershire Sauce

4 tsp Sriracha Sauce

2 tsp Onion Salt

2 tbsp Unsalted Butter

1 pkg Idahoan Instant Buttery Mashed Potatoes

Directions:

Combine Egg, Apple Cider Vinegar, Worcestershire Sauce, Sriracha Sauce & Onion Salt.  Place Chicken Breasts in a bowl and pour mixture over them.  Cover & marinate for 4 hours.  I came home at lunch to prep my Chicken for dinner that night.  

Preheat oven to 400 degrees F.  Melt Butter in your baking dish.  Place Instant Mashed Potato flakes in a shallow dish and roll Chicken Breasts in the flakes until WELL COATED.  Bake Chicken Breasts in your buttered dish for 25 mins, then flip & bake for another 30 mins or until the coating is golden brown.

ROASTED CORN

2 ears Corn

Butter

Pepper, to taste

1/4 cup Cream Cheese

3/4 cup Queso Fresco, crumbled

3 tsp Chili Powder

Directions:

Preheat oven to 400 degrees F.  Brush corn with Butter, sprinkle with Pepper & roast for 20 mins.  Brush each ear with Cream Cheese & sprinkle with Queso Fresco & Chili Powder, pressing it into the Corn to stick.

The final products:

Notes:

The Instant Mashed Potato flakes as a crispy crust on the Chicken was a FANTASTIC IDEA!  :)

Until next time.....

-Samantha