Brown Sugar & Balsamic Glazed Pork

I found this recipe for Brown Sugar & Balsamic Glazed Pork on, you guessed it, PINTEREST!  I had this one pinned to my Crock Pottin' board.

Ingredients:

ROAST-

1 1/2 lb Boneless Pork Loin

1 tsp Sage

1/2 tsp Pepper

1/4 tsp Minced Garlic

1/2 cup Water

GLAZE-

1/2 cup Brown Sugar

1 tbsp Corn Starch

1/4 cup Balsamic Vinegar

1/2 cup Water

2 tbsp Soy Sauce

Directions:

Combine all Spices and rub over the Roast.  Place Roast in the crock pot with 1/2 cup Water.  Cook on low for 5 hours then switch to high for 1 hour.  While the roast is cooking on high, combine the ingredients for the glaze in a saucepan.  Heat and stir until the sauce thickens then brush over the roast for the remainder of the cook time.  Serve with some of the glaze poured over the top of your serving.

Y'ALL ENJOY!!!!

Until next time.....

-Samantha